One of Church Street's more popular craft beer, Heavenly Helles, is one of Germany's quintessential beverages. Utilizing old world decoction-mashing techniques for a truly unique sweet malt character. This gentle drink also features a straw colored-clarity that's clearly heavenly!
HOLY COW MILK STOUT
We are proud to offer this traditional English Sweet Stout that’s bursting with chocolate flavor and a hint of coffee. A dark ale, milk stout has just a touch of sweetness provided by the addition of non-fermentable lactose sugar.
What happens what you take a ton (literally) of Pilsen malt, mash it, boil it up, add 500 lbs of belgian candi and cane sugars, and then unleash a ferocious Belgian yeast upon it? The answer: a funky, spicy, and dangerously drinkable brew!
A partnership between 101 WKQX and Church Street bring to you a super crushable Belgian IPA featuring Saaz and Cascade hops. High carbonation lends to a pleasant effervescence that balances out this fruity, spicy brew.
CHURCH STREET PILS
This award winning pilsner recipe comes to you from the brewers at Church Street Brewing Company. Our proprietary yeast strain along with the Czech Saaz hops produces a pilsner that is completely unique to this side of the pond. The rich malt character of a Czech Pilsner is derived from our European brewing techniques (decoction mash brewing) which comes through at first, followed by the crisp hop bitterness of a German Pilsner.
CRIMSON CLOVER IRISH RED ALE - Seasonal
Our Red Irish Ale is a classic European brew using 100% UK hops and Crystal and Vienna malts. Notes of caramel, toffee, and buttered toast provide for a smooth and complex flavor profile - topped with a creamy head.
PONTIFICATOR DOPPELBOCK - Seasonal
A dark-ruby colored treat that's malty and sweet! Double Decoction and a heap of Weyermann Caramunich malt make for a subtle caramel aroma with hints of prune and grape. A full-bodied silky brew.
MAGISTERIUM MAIBOCK - Seasonal
A golden, medium-bodied bock. This Weyermann-malted, double-decoction-mashed traditional German maibock features subtle hints of toast and caramel from carahell and dark Munich malts and a strawberry-like sweetness from the extended boiling of the malt. Featuring three different German hops varieties to ensure a complex, full character.
HAUCH VON HIMMEL - Seasonal
A classic Bavarian style hefeweizen, unfiltered, highly carbonated with flavors and aromas of banana and clove. Hazy golden in color, utilizing a decoction mash, Andechs Weiss yeast and noble hops for a delicious, refreshing traditional summertime brew.
ITASCAFEST MARZEN - Seasonal
A Fall Beer ... Church Street's first fall seasonal! A truly traditional German Marzen/Oktoberfest featuring a pure amber clarity. A subtle toasty aroma with a hint of caramel, and a rich, deep malt character fully fleshed out with a double-decoction mash and Weyermann's world class German malt. Prost!
HYPERLANDER - Collaboration Beer
Made using a Sumatra roast from our good friends at Sparrow Coffee in Chicago, this is an earthy, robust, roast-forward brew that'll get your day started off right, even if it's already past 5 o'clock.
WUNDERBAR TOGETHER - Collaboration Beer
In collaboration between Church Street Brewing, Bircus and Edge Brewery in Boise Idaho. A traditional German Altbier. An assertive caramelly aroma leads into a nutty, bready flavor profile with Hersbrucker Hops standing out in the finish. A rich copper color makes this one of the prettiest beers this side of Dusseldorf.