One of Church Street's more popular craft beer, Heavenly Helles, is one of Germany's quintessential beverages. Utilizing old world decoction-mashing techniques for a truly unique sweet malt character. This gentle drink also features a straw colored-clarity that's clearly heavenly!
CHURCH STREET PILS
This award winning pilsner recipe comes to you from the brewers at Church Street Brewing Company. Our proprietary yeast strain along with the Czech Saaz hops produces a pilsner that is completely unique to this side of the pond. The rich malt character of a Czech Pilsner is derived from our European brewing techniques (decoction mash brewing) which comes through at first, followed by the crisp hop bitterness of a German Pilsner.
Devil's Advocate begs the question: What happens when you take a ton (literally) of Pilsen malt, put it through a decoction mash, boil it up, add another 500 lbs of Belgian candy and kane sugar, and then add some of Duvel's world famous yeast? The answer: A spicy, sweet, and dangerously drinkable Belgian golden strong ale.
TALE OF THE SHONY SCOTTISH ALE
In centuries past, to ensure a plentiful crop, the Celts would donate a variety of malts for a community ale to please the Shony, a local water spirit. Sadly, the custom dictated that they throw it all in the ocean. Our traditional 80 Shilling Scottish-style ale is a robust brew with notes of sweet caramel and mellow roast – best enjoyed on land, not in the ocean.
Church Street is proud to present our take on the American IPA with this dry-hopped West Coast IPA that’s brimming with Cascade aroma, giving this tangerine-beauty a fruity and refreshing nose - don’t be surprised if you find yourself sniffing more than sipping! A bold bitterness is rounded out by notes of citrus and grapefruit and a slightly dry hoppy finish. Cheers!
CRIMSON CLOVER IRISH RED ALE
Our Red Irish Ale is a classic European brew using 100% UK hops and Crystal and Vienna malts. Notes of caramel, toffee, and buttered toast provide for a smooth and complex flavor profile - topped with a creamy head.
A golden, medium-bodied bock. This Weyermann-malted, double-decoction-mashed traditional German maibock features subtle hints of toast and caramel from carahell and dark Munich malts and a strawberry-like sweetness from the extended boiling of the malt. Featuring three different German hops varieties to ensure a complex, full character.
HAUCH VON HIMMEL
A classic Bavarian style hefeweizen, unfiltered, highly carbonated with flavors and aromas of banana and clove. Hazy golden in color, utilizing a decoction mash, Andechs Weiss yeast and noble hops for a delicious, refreshing traditional summertime brew.
A Fall Beer ... Church Street's first fall seasonal! A truly traditional German Marzen/Oktoberfest featuring a pure amber clarity. A subtle toasty aroma with a hint of caramel, and a rich, deep malt character fully fleshed out with a double-decoction mash and Weyermann's world class German malt. Prost!
BOB’S YOUR DUNKEL
A robust dark-amber lager, made entirely with Weyermann malt. Decoction mashed with Caramunich malt for an exceptional body. Subtle notes of nutty caramel, toffee, and toast compliment a sweet malt character tempered with noble hops. A terrific brew for fall through winter. Prost!
A dark-ruby colored treat that is noticeably malty and sweet. Double decoction and a heap of Weyermann Caramunich malt make for a caramel rich beverage with subtle fruity notes of prune and grape. This doppelbock is a full-bodied beer that goes down with a smooth warmth!
HOLY COW MILK STOUT
We are proud to offer this traditional English sweet stout that's bursting with notes of chocolate and a hint of coffee. A dark ale, milk stout has just a touch of sweetness provided by an addition of non-fermentable lactose sugar. Aged in Buffalo Trace barrels.