Check out our new Heavenly Helles label!

Check out our new Heavenly Helles label! The Church Street Brewing Company is releasing a new Heavely Helles label! We’re pretty excited about it – check it out! Nikki has been heavily involved in the art community the past 13 years – mainly focused on creating “artwork with a cause”. She started curating art shows Read more about Check out our new Heavenly Helles label![…]

GET YOUR ‘HEAD IN THE CLOUDS’

It’s summertime again – and our summer beer releases are here! Yea! Work all night on a drink of rum Daylight come and me wan’ go home, Stack banana till de morning come, Daylight come and me wan’ go home… Daaayyyyy-O! Okay, maybe the Banana Boat song – famously sung by Harry Belafonte – was Read more about GET YOUR ‘HEAD IN THE CLOUDS’[…]

The Church Street Brewing Company – Origins…

Many of you have asked us how we got started and where are we headed! We love the question, so if I may indulge myself, I thought a quick blog might be appropriate. In a follow-up, I thought I could also blog about our “cast of characters” at the Church Street Brewing Company. The Gregor Read more about The Church Street Brewing Company – Origins…[…]

What does Doppelbock have to do with Lent?

Since it’s Lent for many people, the Church Street Brewing Company thought perhaps a quick side-story surrounding the origins of ‘doppelbock’ might be in order. For many, Lent also means it’s time for ‘doppelbock’ beer – okay, maybe not… But, let’s explore the origin of the style nonetheless because there is some correlation and it’s Read more about What does Doppelbock have to do with Lent?[…]

How do we make our beer ‘SURVIVE’ once it leaves our brewery?

Welcome back! The last couple blogs, we delved into the differences between home-brewing and commercial craft brewing. Since some beers aren’t consumed for months, it’s imperative you have a plan to maintain quality and freshness – and, at the Church Street Brewing Company, we do! As we all know, if you leave some food out, Read more about How do we make our beer ‘SURVIVE’ once it leaves our brewery?[…]

Home Brewing vs. Commercial Brewing Part 2

Welcome back for ‘Part 2’ of our Home Brewing vs. Commercial Brewing blog! Last week, we talked about the ingredients and how they’re similar, but managed a differently. This week, we get into the techniques we use for commercial brewing at the Church Street Brewing Company, which can vary significantly as compared to home brewing Read more about Home Brewing vs. Commercial Brewing Part 2[…]

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HOME BREWING VS. COMMERCIAL CRAFT BREWING?

At the Church Street Brewing Company, we are very fortunate to have a few longtime ‘homebrewers’ on our team – in fact, our own Chuck Fort has received many medals in home-brewing competitions and is also the President of the Urban Knaves of Grain http://www.knaves.org/ Since we also get a lot of homebrewers visiting our Read more about HOME BREWING VS. COMMERCIAL CRAFT BREWING?[…]