Church Street Brewing Company is an Official Sponsor of the Schaumburg Boomers!

  Win baseball tickets from Church Street Beer! We want to take you out to the Ball Game this summer.   Church Street Brewing Company is now an official craft beer sponsor at the Schaumburg Boomer Stadium. *Enter your email here to win a pair of tickets to select home games. *The fine print is[…]

Church Street Brewing Company Adds Two New Distributors

New Distributors Chosen for their Prime Chicago Urban Market and Continuance of Missouri Presence to Offer Award-winning Traditionally Brewed Church Street Beer. Church Street Brewing Company taps the revived Weinbauer Distribution, Inc to transform the brewery’s business inside the city of Chicago. As one of the great suburban brands, Church Street has experienced steady growth[…]

Bock Beer is King! Part Three of Three

Different Types of Bock Beer Dopplebock The name of this beer would seem to imply that it is an extension of the traditional Bock style but that is not the case. Dopplebock and it’s name sake (Bock) both hail from the town of Munich, but have completely separate histories of their own. Munich, which means[…]

Bock Beer is King! Part Two of Three

More on the History of Bock by Church Street Brew’s own Charles E. Fort Where did the goat come from? Not withstanding Part One’s logical explanation, the absolute origin of Bock’s name is impossible to prove although some interesting explanations have been suggested over the years. Many of them focus on the fact that ‘Bock’[…]

Bock Beer is King! Part One of Three

By Charles E. Fort The story of Bock Beer begins in the German state of Lower Saxony in a little town known as Einbeck along with its famous Einbecker Brewery. The many people of this town are proud of their beer heritage and will be the first to exclaim that this is where Bock Beer[…]

Moo! Cluck! Thanks for Thinking of Us!

Ever wonder what we do with the brewer’s grain or waste, the byproduct of the brewing process? Brewer’s grains are the solid residue left after the processing of the germinated and dried cereal grains (malt) for the production of our beer. Though barley is the main grain used for brewing, Church Street also uses wheat[…]

Thank You! Church Street’s 5-year Anniversary Celebration – Cool Events Scheduled!

“Has it been that long? Wow, seems like just yesterday – it’s been a lot of work, but also a lot of fun!” says Lisa Gregor, owner/co-founder of the Church Street Brewing Company. Lisa is thankful and very much aware that Church Street’s success could not have happened without the help of wonderful and loyal patrons,[…]

CHURCH STREET BREWING COMPANY HAS A SLEW OF NEW LABELS!

The Church Street Brewing Company has been having fun working with local artists, Nikki and Mike, whose artist names are ‘Hellcat’ and ‘Zombiac’, respectively, redesigning their labels. Heavenly Helles is already out in the market, but look for the new ones over the next couple months as the old ones disappear. Since getting great feedback[…]

Check out our new Heavenly Helles label!

Check out our new Heavenly Helles label! The Church Street Brewing Company is releasing a new Heavely Helles label! We’re pretty excited about it – check it out! Nikki has been heavily involved in the art community the past 13 years – mainly focused on creating “artwork with a cause”. She started curating art shows[…]