How do we make our beer ‘SURVIVE’ once it leaves our brewery?

Welcome back! The last couple blogs, we delved into the differences between home-brewing and commercial craft brewing. Since some beers aren’t consumed for months, it’s imperative you have a plan to maintain quality and freshness – and, at the Church Street Brewing Company, we do! As we all know, if you leave some food out,[…]

Welcome to our blog!

I don’t usually send out such messages, but I wanted to announce our decision to start a blog. Plus, I want to take this opportunity to thank you all for such great support – without you, we wouldn’t be where we are today, which includes expanding outside the Midwest, and even internationally [more to come[…]