How do we make our beer ‘SURVIVE’ once it leaves our brewery?

Welcome back! The last couple blogs, we delved into the differences between home-brewing and commercial craft brewing. Since some beers aren’t consumed for months, it’s imperative you have a plan to maintain quality and freshness – and, at the Church Street Brewing Company, we do! As we all know, if you leave some food out,[…]

Home Brewing vs. Commercial Brewing Part 2

Welcome back for ‘Part 2’ of our Home Brewing vs. Commercial Brewing blog! Last week, we talked about the ingredients and how they’re similar, but managed a differently. This week, we get into the techniques we use for commercial brewing at the Church Street Brewing Company, which can vary significantly as compared to home brewing[…]